Bilans d’évènement • Comités
PAST EVENT | "How can FOOD TECH tackle SUSTAINABILITY issues ? Focus on FOOD & AGRO waste management efficiency".
On the 31st March, the FTCC hosted a talk & networking on "How can FOOD TECH tackle SUSTAINABILITY issues ? Focus on FOOD & AGRO waste management efficiency" at Glowfish Offices, Sathorn.
Welcome opening speech followed by Patrice Pischedda, FTCC President and Damien Kerneis, Co-President of La French Tech Bangkok.
Most importantly, thank you our speakers for sharing us your valuable insight on food & agro waste management for the sustainability issue.
- Benjamin Lephilibert, LightBlue Consulting
- Louis-Alban Batard-Dupre, Yindii
- Nicolas BERY, FLyLAB
Genuinely thankful to all participants for joining us and see you at the next event !
