Food & Beverage "F&B"
An opportunity to meet regularly with experts working within the same sector, such as manufacturers, importers, traders, retailers and distributors, restaurants and caterers.
Missions & Objectif
- Promote French Gastronomy & its members' expertise in the sector
- Develop cooperation and synergies between French and local companies
- Share information and best-practices, encourage synergies and business opportunities
- Develop specific events to increase its members' exposure in Thailand.
Chairmen of the Committee
- Clement Opportune, CEO - Klong Phai Farm
- Louis Calderon, Owner & GM - Bonjour Bonsoir
This committee is designed for
- A company active in food, beverage, or foodservice
- A producer, distributor, importer, or retailer
- A professional in food processing, ingredients, nutrition, or packaging
- A restaurant, hospitality, or catering operator
- A service provider supporting the F&B sector (consulting, logistics, certification, marketing)
Main Activities
- Sharing practical insights and industry best practices
- Exchanges on market trends, consumer behavior, and regulations during the meetings
- Participate in and collaborate around F&B-related events
Activities:
The FTCC F&B Committee Successfully Organizes the International Gourmet F&B Market with 10 Foreign Chambers of Commerce
On 12–13 July 2025, the F&B Committee of the Franco-Thai Chamber of Commerce (FTCC) proudly organized the F&B International Gourmet Market, in collaboration with foreign Chambers of Commerce in Thailand.
This inaugural event brought together 10 chambers, including the Joint Foreign Chambers of Commerce in Thailand, the Spanish-Thai Chamber of Commerce, the Netherlands-Thai Chamber of Commerce (NTCC), the South African-Thai Chamber of Commerce (SATCC), the New Zealand-Thai Chamber of Commerce, the Singapore-Thai Chamber of Commerce, the Romanian-Thai Chamber of Commerce, the Sri Lanka-Thai Chamber of Commerce, and the Thai-Russian Chamber of Commerce.
A total of 22 member companies showcased their products and services, offering an impressive variety of gourmet products, premium specialties, and iconic flavors from around the world. The event created a dynamic platform for intercultural exchange, culinary discovery, and new business opportunities.
The market was a great success, achieving an 80% satisfaction rate among participating members. This result highlights the importance of promoting international collaboration within Thailand’s growing F&B industry.
Building on this success, the FTCC and its partners are already preparing the 2nd edition of the F&B International Gourmet Market.
Stay tuned for more details about this exciting upcoming event!