Dinner Menu

5-course Western Set dinner menu

FTCC Gala Dinner 2024

8th November 2024

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AMUSE BOUCHE

Tuna Tartare

(Yuzu Gel | Avruga Cavier | Crispy Rice)

GF | LF

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APPETIZER

Wilde Mushroom Mille Feuille

(Truffle scent | Petite Garden)

Vegetarian

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SOUP

Lobster Bisque

Comte Cheese | Sun Choke Chips | Smoked Paprika | Crispy Brioche

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MAIN COURSE (SELECT 1 OPTION)

Beef Tenderloin

Truffle Mash Potato | Roasted Root Vegetables | Asian Broccolini | Bordelaise Sauce

GF

OR

Seared Red Snapper

Seasonal Grilled Vegetables | Pea veloute | Beurre Blanc

GF

OR

Ratatoulle Ballotine

Blossom Banana Tempura | Pea & Coconut Foam | Grilled Zuchhini

Vegan | LF

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DESSERT

Citrus & White Chocolate

Mix Berries

Vegetarian

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Coffe or Tea

V - Vegan | GF - Gluten free | LF - Lactose free | N-Nuts